Fresh Seafood for Restaurants
Simply Caught Seafood LLC has suppled many of the best restaurants North Carolina for many years. Since we have moved our entire operation to the west coast of Puerto Rico. Weather we catch them on our boats or our close friends have a good day at sea we can assure you the seafood will be of the highest quality. We are proud to stand behind our seafood. It is all caught in Puerto Rico using sustainable up to date fishing practices. Simply Caught Seafood has fine tuned our delivery process to ensure all temperature requirements are maintained and delivered in the least amount of time. The days of week old seafood are over !
Support Sustainability and Elevate Flavor: Why Chefs Should Buy from Simply Caught Seafood
For chefs committed to delivering exceptional flavor while upholding ethical sourcing, Simply Caught Seafood and Charters in western Puerto Rico offers the ideal solution. By purchasing local, sustainable seafood in Puerto Rico, you're not only ensuring ultra-fresh fish for restaurants—from ocean to prep table within hours—but also supporting responsible practices in the Caribbean fishing community. Simply Caught works with licensed, eco-conscious fishermen who use sustainable techniques for harvesting Yellowfin Tuna, Wahoo, Grouper, and Snapper off Puerto Rico’s west coast. Their close link to charter fishing trips in Puerto Rico guarantees a short supply chain, fresher catches, and traceability from the hook to your plate—perfect for chefs seeking locally caught, wild seafood.
Beyond quality and sustainability, sourcing seafood from Simply Caught reduces your kitchen’s carbon footprint while reinforcing your commitment to local economies. Their proximity to Rincón fishing charters and Aguada seafood docks means fast turnaround and access to rare, seasonal catches not found in big-box distributors. With custom seafood processing, flexible ordering, and daily catch updates, Simply Caught is the go-to partner for chefs, hotels, and catering companies in Puerto Rico. Whether you're running a beachfront bistro or a fine dining kitchen, working with Simply Caught ensures your seafood menu reflects Caribbean freshness, sustainable sourcing, and premium quality from Puerto Rico's top fishing charters.
In our effort to reduce byproducts we deliver in reusable containers whenever possible. Please use our fillet pans to store your seafood and we will pick it up on our next visit. Thanks..
- We do prefer to speak or text with our Chefs when ordering to keep you up to date with what just hit the docks -
Feel free to call anytime at 828-273-0286 or email us at info@simplycaughtseafood.com
Restaurants we catered too… The Best in the Country !
Sierra Nevada, Rhubarb, Table, Admiral, Cucina 24, The Market Place, Purple Onion, Azalea, Rural Seed, Shine, Black Rose, Carmels, Isa’s, The Olive, The Orchard Inn, Hendersonville Country Club, Brevard Racket Racquet Club, Bhramari Brewing, AUX Bar, Oyster House Brewing, Bay Breeze, Lobster Trap, The Black Bird, Bennie on Eagle !
Chef Garrett, of the Azalea, getting a bit fishy with a NC Gag Grouper.
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See what's coming in from the caribbean
Drop us a line to see what local catch is coming to western NC!